Description
Terroir: clay soil.
Age of the vines: 25 years old.
Vinification: Grapes are handpicked. Natural fermentation with indigenous yeasts. Wine is aged for 9/12 months in cement tank.
Wine Properties
- Red
- Cabernet Sauvignon
- Italy, Tuscany
- Montesecondo
- Dry
- 12.00%
- Ready to Drink And Will Improve