Terroir: clay soil.

Age of the vines: 25 years old.  

Vinification: Grapes are handpicked. Natural fermentation with indigenous yeasts. Wine is aged for 9/12 months in cement tank.  

• Red
• Cabernet Sauvignon
• Italy, Tuscany
• Montesecondo
• Dry
• 12.00%
• Ready to Drink And Will Improve