Terroir: From 200 to 350m above sea level.

Vines: 50% Alicante Nero (Grenache), 30% Mourvedre, 20% Carignano. Sourced in the vineyards closest to the sea.

Vinification and co-fermentation: sourced from “Sassoforte” and “Pieve” vineyards. Kepos (from the Greek) is the “garden” of Ampeleia.

Harvest period - from the 10th of September until the 5th of October. The wine is aged for 11 months in concrete tank. 

  • Red
  • Carignan, Grenache, Mourvèdre
  • Italy, Tuscany
  • Ampeleia
  • Dry
  • 13.00%
  • Ready To Drink