Description
Terroir: clay-limestone soil.
Age of the vines: 35 years old.
Vinification: Grapes are hand-picked, sorted and destemmed // Alcoholic fermentation in wood tank opened for 18 to 21 days // Wines are then blended into vats before being transferred to oak barrels for 12 months ageing.
Wine Properties
- Red
- Pinot Noir
- France, Burgundy
- Emmanuel Giboulot
- Dry
- 11.00%
- Ready To Drink