Beautifully structured, much like a Nebbiolo from Piedmont, which gives a lovely generous feeling without being heavy or full-bodied.
Match it with: Kebab
Made by: Ktima Ligas
Terroir: Clay and Sand
Age of vines: 25-30 years old
Vinification: Grapes are hand-harvested // Natural fermentation // the Xinomavro and the Roditis are vinified separately // They are then blended; hence the name Xi-Ro // Ageing in old oak barrels for 10-12 months // No added sulphites.
- Greece, Pella
- Ktima Ligas
- Ready to Drink And Will Improve