Terroir: Clay and Sand
Age of vines: 25-30 years old
Vinification: Grapes are hand-harvested // Natural fermentation // Maceration on entire grape for more than 30 days by “diffusion method” into the wooden “foudre” // Ageing in old oak barrels for 12 months // No added sulphites.
- Greece, Pella
- Ktima Ligas
- Ready to Drink And Will Improve