Terroir: Arid, gravels, clay and limestone

Age of the vines: 90% Vermentino 18 years old, Chenin 10 % 26 years old

Vinification: Grapes are hand-harvested early in the morning into small open crates Pneumatic pressing and gentle racking. Natural fermentation (with indigenous yeasts) Fermentation and ageing in stainless steel vats for 6 months

  • White
  • Chenin Blanc, Vermentino
  • France, Languedoc
  • Alain Chabanon
  • Dry
  • 12.50%
  • Ready To Drink