Description
Terroir: Clay-limestone and Sand
Age of vines: 15 years old
Vinification: Grapes are hand-harvested // Natural fermentation // Maceration of the skin for 1 month in amphora // Ageing for 6-8 months in old barrels // No fining, no filtration and no added sulphites.
Wine Properties
- Orange (Skin Contact)
- Kydonitsa
- Greece, Pella
- Ktima Ligas
- Dry
- 13.50%
- Ready to Drink And Will Improve