Terroir: Clay-limestone and Sand
Age of vines: 15 years old
Vinification: Grapes are hand-harvested. Natural fermentation and maceration of the skin for 1 month in amphora, and then ageing for 6-8 months in old barrels. It's not fined either filtered. No added sulphites.
- Greece, Pella
- Ktima Ligas
- Ready to Drink And Will Improve