Description
Terroir: Clay and limestone
Age of vines: 15-20 years old
Vinification: Natural fermentation for 3 days of skin maceration // This cuvee has moved to the orange wine section // Ageing in old oak barrel for 6-8 months // No fining and no filtration // Total Sulphites < 20mg/L.
Wine Properties
- Orange (Skin Contact)
- Assyrtiko
- Greece, Pella
- Ktima Ligas
- Dry
- 14.50%
- Ready to Drink And Will Improve