Made by: Domaine Danjou-Banessy

Terroir: Limestone with Schist soil.

Ages of the vines: More than 90 years old

Vinification: Grapes are hand-harvested. Natural fermentation (indigenous yeast). Gentle pressing, fermentation in Foudre. Aged in old oak barrels for 18 months. No fining, no filtration. 

  • White
  • Grenache
  • France, Roussillon
  • Domaine Danjou-Banessy
  • Dry
  • 12.00%
  • Ready to Drink And Will Improve