Terroir: : Limestone with Schist soil.
Ages of the vines: more than 90 years old
Vinification: Grapes are hand-harvested. Natural fermentation (indigenous yeast). Gentle pressing, fermentation in Foudre. Aged in old oak barrels for 18 months. No fining, no filtration.
- France, Roussillon
- Domaine Danjou-Banessy
- Ready to Drink And Will Improve