Terroir: Schist rich soils between the Pyrenees Mountains and the Garrigue forest.
Age of the vines: 30-60 years
Vinification: Hand-harvested // fermentation with wild indigenous yeasts // punch-down is done by hand // 3-4 week maceration in cement tank // ageing in wood for between 24 – 26 months // each grape variety is vinified separately // bottled unfined and unfiltered.
- Syrah, Mourvèdre
- France, Languedoc
- Domaine Leon Barral
- Ready to Drink And Will Improve