Terroir: Schist rich soils between the Pyrenees Mountains and the Garrigue forest.
Age of the vines: 40-70 years
Vinification: Hand-harvested // fermentation with wild indigenous yeasts // manual punch-down in cement tanks // 3-4 week maceration // after maceration, must is lightly pressed with an old, wooden, vertical basket press // 2 years in cement and stainless steel cuvés // each grape variety is vinified separately // bottled unfined and unfiltered.
- Carignan, Grenache, Cinsault
- France, Languedoc
- Domaine Leon Barral
- Ready to Drink And Will Improve