Vinification: Grapes are handpicked, sorted and destemmed. Direct press with low pressure. Cold settling in stainless steel vats. Traditional vinification and ageing for 8 months on lees in concrete eggs of 16 hl for 2/3 and in barrels for the other tier.
- France, Rhône
- Domaine Les Bruyères
- Ready to Drink And Will Improve