Made by: Domaine Danjou-Banessy

Terroir: “Les Terres Noires” slate soil

Vine Age: Over 100 years old

Vinification: Whole-cluster pressing // Indigenous yeast fermentation // No chaptalization or acidification // Aged for 30 months in barrel // Unfined // Unfiltered // Bottled by gravity in accordance with the phases of the moon

  • Red
  • Cinsault
  • France, Roussillon
  • Domaine Danjou-Banessy
  • Dry
  • 13.00%
  • Ready to Drink And Will Improve