Terroir: Sandstone, clay-limestone soil and deep ground.

Age of the vines: Three parcels of Carignan, named “La Mariole” have been planted between 1880 and 1910.

Vinification: Harvested by hand and destemmed. Natural fermentation at controlled temperature around 22 degrees. Maceration for around10 days.

• Red
• Carignan,Marselan
• France, Languedoc
• Domaine Ledogar
• Dry
• 13.00%
• Ready to Drink And Will Improve