Terroir: Sandstone, clay-limestone soil and deep ground.

Age of the vines: Three parcels of Carignan, named “La Mariole” have been planted between 1880 and 1910.

Vinification: Harvested by hand and destemmed. Natural fermentation at controlled temperature around 22 degrees. Maceration for around10 days.

  • Red
  • Carignan,Marselan
  • France, Languedoc
  • Domaine Ledogar
  • Dry
  • 13.00%
  • Ready to Drink And Will Improve