Terroir: Granitic sandy-loam soil with North/North-West orientation

Vines: Sciaccarello, Nielluccio, Morescola, Morescono, Montanaccia, Carcajolo Nero, Aleatico

Vinification: Grapes are hand-harvested // Crushed by foot // Fermentation in thermoregulated tanks // Ageing in the barrels and demi-muids for 12 months // Further ageing in stainless steel tanks for a few months // Lightly filtered and bottled // The wine is bottle-aged for at least 6 months before being released.

  • Red
  • Indigenous Variety
  • France, Corsica
  • Domaine Abbatucci
  • Dry
  • 14.00%
  • Ready to Drink And Will Improve