Terroir: Clay and Limestone
Age of vines: Vines are aged from 5 to 25 years old
Vinification: Grapes are hand-picked. The maceration takes place in concrete vats. Wine is aged in old barrel for one year.
- Cabernet Franc, Gamay, Malbec
- France, Loire
- Domaine de Veilloux
- Ready To Drink