Terroir: Clay with sand and flint
Age of vines: Vines are aged from 20 to 30 years.
Vinification: Grapes are hand picked. The maceration takes place in concrete vats. Wine is aged in old barrel for one year.
- Gamay, Pinot Noir
- France, Loire
- Domaine de Veilloux
- Ready to Drink And Will Improve