Terroir: Clay and Limestone soil.

Age of vines: 40 years old

Vinification: Grapes are hand picked. The maceration takes place in concrete vats. Wine is aged in old barrel for one year.

• Red
• Cabernet Franc, Gamay, Malbec
• France, Loire
• Domaine de Veilloux
• Dry
• 13.00%
• Ready to Drink And Will Improve