Terroir: Representative of the different vine plots of the domain; clay and limestone soils
Average age of vines: Vine plot planted in the 80's
Vinification: Grapes are hand harvested // Whole bunch long gentle press cycle // Natural fermentation with indigenous yeasts // Fermentation and ageing in stainless steel for 18 months // 100% Malolactic fermentation // Light cold gross lees racking. No filtration, no fining. S02 total about 30 mg.
- France, Burgundy
- Château de Béru
- Ready to Drink And Will Improve