Terroir: 30 acre parcel located in the centre of the Premier Cru Vaucoupin. Clay-limestone Kimmeridgian soil with veins of blue marl on the slope of the Chichée plateau. 260 meter above sea level. Orientation South/South-East.
Average age of vines: 35 to 40 years old
Vinification: Grapes are hand-harvested // Whole bunch long gentle press cycle // Natural fermentation (with indigenous yeasts) // 100% Malolactic fermentation // Vatting and alcoholic fermentation in oak // Maturation in Burgundy oak barrels for 12 months and demi-muids and 6 months in tank on fine lees // No filtration, no fining // S02 total about 30 mg.
- France, Burgundy
- Château de Béru
- Ready to Drink And Will Improve