Terroir: Silty soil of calcareous nature, moderately basic with good drainage.200m above sea level, 7 km away from the Mediterranean Sea.
Age of the vine: 70 years old
Vinification: Grapes are hand-harvested. Infusion-fermentation of the whole bunches in tanks for 10 days. To run off its own weight (without pressing). Ageing for 1 month in amphora and then 7 months in stainless steel tank.
- Spain, Catalunya
- Ready to Drink And Will Improve