Terroir: Red clay and limestone underneath.
Average age of vines: 55 years old
Vinification: Grapes are hand-harvested. Full bunch maceration. Wine is then aged for 18/22 months in barrel (new and old oak barrels). No filtration, no fining.
- France, South West
- Domaine Cosse Maisonneuve
- Ready to Drink And Will Improve