Terroir: Silices on iron ore.
Average age of vines: 35 years old.
Vinification: Hand picked, table sorted. Grapes are destemmed. The fermentation is in thermos-regulated vats during 4 weeks, then, the wine stay 18 months in barrels.
- France, South West
- Domaine Cosse Maisonneuve
- Ready to Drink And Will Improve