Terroir: Calcareous gravel
Average age of vines: 28 years old
Vinification: Grapes are hand harvested. The fermentation is done in stainless steel tank. The wine is then aged in old barrels for 12 months. No filtration, no fining.
- France, South West
- Domaine Cosse Maisonneuve
- Ready to Drink And Will Improve