This is a great introduction to Fanny Sabre's reds. Fresh, fruit driven, subtle tannins which gives a gentle grip and a wonderful minerality. As Fanny says, “we really believe in creating quality entry level wines, we make a Bourgogne Rouge like a Pommard.” Match it with roast chicken roast or beef.

Terroir: Clay-limestone soil

Age of the vines: 40 to 50 years old

Vinification: Grapes are hand-harvested. Whole bunch maceration in stainless steel vats for 4 to 5 days. Alcoholic fermentation in vat for 15 days. Ageing in old wood barrel for 15 to 18 months. 

  • Red
  • Pinot Noir
  • France, Burgundy
  • Fanny Sabre
  • Dry
  • Ready to Drink And Will Improve