Fanny Sabre’s wines offer the perfect balance between masculinity and femininity, tannins and acidity, fruit and aroma. This 100% Chardonnay is matured in old oak barrels leaving an elegant, mineral-driven expression which focuses on white fruit notes. Dangerously easy to drink and the perfect accompaniment to creamy and indulgent fish dishes!
Terroir : Clay limestone soil.
Vinification: Grapes are hand-harvested. Direct press and cold maceration in stainless steel vats for 4 to 5 days. Natural fermentation (with indigenous yeasts) in stainless steel tanks. Ageing for 12 months on old oak barrel. No finning.
- France, Burgundy
- Fanny Sabre
- Ready to Drink And Will Improve