Made by: Emmanuel Giboulot

Terroir: The vines grow on clay-limestone soils with a southeast exposure in the commune of Mancey, in the Mâconnais.

Vinification: The grapes are all hand-picked and pressed before a 24 to 48-hour cold clarification// The clarified must ferments in large and previously used old oak vats, to preserve its purity and minerality // The wine is aged on its lees for 11 months before being bottled.

  • White
  • Chardonnay
  • France, Burgundy
  • Emmanuel Giboulot
  • Dry
  • 12.00%
  • Ready to Drink And Will Improve