Terroir: Clay-limestone soil. The vines are exposed face to the sun.
Vinification: The whole grape is pressed // cold settling for nearly 24 hours // The light must is fermented in old oak tanks // Ageing on fine lees for 18 months, before being bottled.
- Pinot Noir
- France, Burgundy
- Emmanuel Giboulot
- Ready to Drink And Will Improve