Description
Terroir: Clay Marl
Age of Vines: 20-30 years
Vinification: Grapes are hand harvested in small baskets. Grapes are sorted by hand and destemmed before undergoing a very light press. The fruit undergoes a full carbonic maceration. Only native yeast is used and the juice undergoes a full malolactic fermentation in temperature controlled stainless steel tanks before it is transferred to old oak barrels where it rests for 3-4 months. The wine is bottled the following spring without filtration or sulfites.
Wine Properties
- Red
- Ploussard
- France, Jura
- Domaine de la Tournelle
- Dry
- 12.00%
- Ready To Drink