Terroir: The Chardonnay is produced on gravel and early Jurassic limestone gravel rich clay with blue marl soils around the lieu-dit « le Corvées sous Curon ». All plots are based on organic agriculture.
Vinification: Entirely hand harvested, the grapes are gently pressed with a pneumatic press for gentle extraction on whole clusters. The fermentation starts thanks to indigenous yeast at temperatures below 22°C. The malolactic fermentation is done in barrels the following spring with top-ups of the ullage every 10 days without the use of any sulphites.
- France, Jura
- Domaine de la Tournelle
- Ready to Drink And Will Improve