Match it with: Spicy asian dishes 

Terroir: Heavy clay

Age of vines: 20-30 years

Vinification: Hand-harvested // cool temperature fermentation in tanks with indigenous yeasts// no sulphur added // pneumatic press for gentle extraction on whole clusters of grapes // second stage fermentation in old Burgundy barrels on lees // malolactic fermentation happens the following spring // topping off every 10 days without sulfites for a minimum of 18 months // bottled according to the biodynamic calendar. 

  • White
  • Savagnin
  • France, Jura
  • Domaine de la Tournelle
  • Dry
  • 13.00%
  • Ready to Drink And Will Improve