This cuvée from Terre de L'Elu is an exciting bouquet of licorice and fennel to begin, leading
to ripe pear and fresh almonds. A saline freshness and aniseed flavor on the palate. Full-bodied, yet at the same time tender and elegant.
Serve around 12°c, a perfect accompaniment to shellfish and seafood, but also fresh goat’s cheese with olive oil and herbs. Ready for drinking now, will keep up to ten years.
Terroir: Schist and Quartz
Average age of vines: 70 years old from L'Aiglerie parcel.
Vinification: The grapes are hand-harvested. Direct press of whole bunch. Natural fermentation
(indigenous yeast) in vats. Aged for 10 to 12 months on fine lees in vats (no batonnage).
"Roc'h Avel" means The rock of the wind. it is a small island off the Brittany coasts.
- Chenin Blanc,Sauvignon Blanc,Grolleau Gris
- France, Loire
- Terre De L'Elu
- Ready to Drink And Will Improve