Terroirs: Grapes from a single vineyard 2km from the sea, grown on pure white granite sand

Vine age: 18-20 years

Vinification: Grapes are destemmed, then have 2 days of maceration on the skins. Fermentation with indigenous yeast, then 7-8 months in tank on gross lees.

  • White
  • Grenache Blanc
  • Spain, Catalunya
  • Oriol Artigas
  • Dry
  • 11.50%
  • Ready to Drink And Will Improve