Terroir: Granitic sand soil. The altitude of the parcel is around 100-350 meters. south, west, and north-west exposed.
Age of the vines: 30-78 years old
Vinification: Grapes are hand-harvested // 80 % destemmed, crushed, and pressed // 20 % skin contact // Spontaneous fermentation with indigenous yeasts // Ageing for 10 months on lees in stainless steel tanks // Not clarified, not filtrated, no added sulphites.
- Xarel-lo, Pansa, Negra, Rosada
- Spain, Catalunya
- Oriol Artigas
- Ready to Drink And Will Improve