Description
Terroir: clay and limestone soil.
Age of vines: 81 years old.
Vinification: Grapes are hand-picked // Whole bunch maceration for 7 days on the skin then gentle press // Spontaneous fermentation with indigenous yeasts // The wine is aged for 10 months on the lees in stainless steel tanks // No filtrated. No sulphites added.
Wine Properties
- Red
- Indigenous Variety
- Spain, Catalunya
- Oriol Artigas
- Dry
- 12.00%
- Ready to Drink And Will Improve