Terroir: Red Siderolithe Clay (rich in iron)
Average age of vines: 47 years old.
Vinification: Grapes are hand-harvested. Natural fermentation with indigenous yeasts in cement tank, and then ageing in old barrels. No filtration, no fining.
- Cabernet Franc
- France, South West
- Domaine Cosse Maisonneuve
- Ready to Drink And Will Improve