This cuvée from Terre de L'Elu has an elegant and deep nose with liquorice notes. Then spices take
over, the palate delights with firm yet silky tannins. A wine that takes you out to sea !

Match it with: lean, full flavored meat (lamb, roe deer... ) or with duck breast with cherries, in its youth. With age, it will marry better with more mature or marinated meat (wild boar, beef...).

Made by: Terre De L'Elu

Terroir: Schists

Average age of vines: 70 years old

Vinification: Grapes are hand-harvested. Grapes are destemmed but not crushed and put in amphora (400L) for a 5 months maceration. Gently punch down with the hands. After pressing, wine is left for 20 months in old oak barrel for ageing. No filtration. 

Sulphites < 30mg/L

• Red
• Cabernet Franc
• France, Loire
• Terre De L'Elu
• Dry
• 12.50%
• Ready to Drink And Will Improve