Terroir: Terraces made of schist located at Banyuls-sur-Mer
Age of vines: 70 years old
Vinification: Skin maceration in wooden tanks for 1 month. Ageing in demi-muid (600L barrel) for 2 years.
- Grenache Blanc,Grenache Gris
- France, Roussillon
- Domaine du Traginer
- Ready to Drink And Will Improve