Terroir: Terraces made of schist located at Banyuls-sur-Mer

Age of vines: 70 years old 

Vinification: Skin maceration in wooden tanks for 1 month. Ageing in demi-muid (600L barrel) for 2 years.

  • Orange (Skin Contact)
  • Grenache Blanc,Grenache Gris
  • France, Roussillon
  • Domaine du Traginer
  • Dry
  • 13.50%
  • Ready to Drink And Will Improve