Made by: Emidio Pepe

"The concentration of a warm year on the nose, but it translates into depth. Sweet mandarin and lemon, mushroom and balsamic spice. Proper substance and concentration, but poised at the same time. Confit-lemon finish and almost a touch salty. With aeration, it’s still brooding but with plenty of minerally, stony, saline notes." (Walter Speller for Jancisrobison.com (July 2020)

Terroir: Clay for 1.5m deep and then, limestone underneath. South-east facing vineyard

Age of vines: 35 years old

Vinification: Grapes are hand-harvested // crushed by feet // spontaneous fermentation // ageing for one year in concrete tank and three years in bottle // sulphur < 50ml/L. 

 

 

  • White
  • Trebbiano
  • Italy, Abruzzo
  • Emidio Pepe
  • Dry
  • 12.00%
  • Ready to Drink And Will Improve