Terroir: Saint Romain is a commune in the Cote de Beaune and a continuation of the vineyards of Auxey-Duresses. At an elevation of between 280 and 450 meters, the vineyards grow on clay-limestone soil with some white marl.
Vinification: The grapes are pressed and undergo a cold clarification over approximately 24 hours // The clarified must ferments in large and previously used old oak vats, to preserve its purity and minerality // Ageing for 12 months on its lees.
- France, Burgundy
- Emmanuel Giboulot
- Ready to Drink And Will Improve