Description
Terroir: Clay-limestone soil.
Vinification: Grapes are hand-picked and sorted // Cold racking for 24 hours // Fermentation in old oak barrel // Ageing for 12 months on the lees.
Wine Properties
- Red
- Pinot Noir
- France, Burgundy
- Emmanuel Giboulot
- Dry
- 12.00%
- Ready to Drink And Will Improve