Terroir: Rioja Alta, North of the Ebro River, South Exposition. Vineyards between 450m to 650m. Clay and limestone soils.
Age of the vines: 40 years old
Vinification: Grapes are handpicked. Spontaneous fermentation, short maceration in concrete tanks. Once the alcoholic fermentation is done, it falls by gravity into smaller concrete tanks. Ageing for 2014 was 1 year and a half in concrete tanks and the rest in bottle. No oak
- Spain, Rioja
- Bodegas Moraza
- Ready To Drink