Terroir: sandy and crumbly rock soil.
Age of the vines: 45 years old
Vinification: Grapes are hand-harvested. Selection on the vines of the best grapes. Whole bunch carbonic maceration without sulphites. Fermentation for 10 to 15 days in controlled temperature vats. Ageing in concrete vats.
- France, Beaujolais
- Anthony Thévenet
- Ready To Drink