Terroir: Clay and Sand

Age of vines: 25-30 years old

Vinification: Grapes are hand-harvested, natural fermentation and maceration on entire grape for more than 30 days by “diffusion method” into the wooden “foudre”. Aged in old oak barrels for 12 months.  No added sulphites.

  • Red
  • Xinomavro
  • Greece, Pella
  • Ktima Ligas
  • Dry
  • 13.00%
  • Ready to Drink And Will Improve