Terroir: Single vineyard called "La Obaga Del Gojo", located at 220m high with a strong maritime influence (Méditeranneen sea is at 6 km). Limestone soils.

Age of the vines: 35 years old vines

Vinification:  Grapes are hand-harvested // Infusion-fermentation of the whole bunches in tanks for 25 days // To run off its own weight (without pressing) // Ageing for 2 months in amphora and then 6 months in stainless steel tanks. 

• Red
• Mourvèdre
• Spain, Catalunya
• Sicus
• Dry
• 14.00%
• Ready to Drink And Will Improve