From a limestone plateau with 18 months in old oak barrels. The minerality is well pronounced, but the oak ageing gives great roundness and texture.
This is a Chablis made for gastronomy. Winemaker Athénaïs de Béru is considered amongst the best in the appellation.
Match it with: Grilled fish and seasonal vegetable dishes.
Terroir: One parcel on a lime plateau, 400 meters above sea level.
Average age of vines: Vine plot planted in the 80's/90’s
Vinification: Handpicked grapes in 12 kg crates // whole-bunch long gentle press cycle // aged in oak // fermentation with indigenous yeasts // 12 months ageing in oak barrels and 6 months in tank on fine lees // no filtration, no finning.
- France, Burgundy
- Château de Béru
- Ready to Drink And Will Improve