Made by: Oriol Artigas

Terroir: gneiss soil, which is particularly hard and infertile, making it excellent for grape-growing. The altitude of the parcel is around 100-350 meters, West exposed.

Age of the vines: 30-78 years old

Vinification: the grapes are hand-harvested // 5 days of skin contact // Spontaneous fermentation with indigenous yeasts // Ageing for 10 months on lees in stainless steel tanks // Not clarified, not filtered, no added sulphites.

  • Orange (Skin Contact)
  • Xarel-lo
  • Spain, Catalunya
  • Oriol Artigas
  • Dry
  • 12.50%
  • Ready to Drink And Will Improve