Terroir: granitic arena, clay and limestone soil.

Vinification: Grapes are hand-picked. Maceration for 7 days in stainless steel vats. Alcoholic fermentation with indigenous yeasts. Ageing on fine lees for 10 months.

So2<4 mg/L. Residual sugar  <2g/L

  • Orange
  • Xarel-lo,Parellada,Grenache Blanc
  • Spain, Catalunya
  • Oriol Artigas
  • Dry
  • 13.00%
  • Ready to Drink And Will Improve