Terroir: Granitic sandy-loam soil with north/northwest orientation

Vinification: Grapes are hand-harvested // crushed by foot // Fermentation in thermoregulated tanks // Ageing in the barrels and demi-muids for 12 months and then transferred into stainless steel tanks for a few months // lightly filtered and bottled // Ageing in the bottle for at least 6 months before being released.

  • Red
  • Sciacarello
  • France, Corsica
  • Domaine Abbatucci
  • Dry
  • 14.00%
  • Ready to Drink And Will Improve